last few months in the cafe

Double espresso- photo courtesy of John Thompson

New veg burger 'Govinda' pattie burger- three types of bean, red and brown rice, lentils & a ton of veg seasoned with precision, served as either a salad or a burger. sour dough Wholemeal sour dough rolls Giant Muffin Lime and Yoghurt Muffin

a few more specials & a cute puppy

spicy, smoked, Jamaican jerk chicken & coleslaw wrap w/ sweet potato chips & chipotle mayo. Sushi. Bonnie.

Our house blend-

Cafe Espresso is Cambodia's only small batch roasters- Specialty coffee Roasted in house using locally sourced, regionally grown beans. Serving up high quality coffee: ground fresh for every coffee- From cold press, pour overs, syphons, manual lever espresso and every thing in between. our house blend of- Vietnamese(central highland) Laotian(bolaven plateau) and Cambodian(mondulkiri). and the proof is in the pudding or Macchiato in this case.

Bagels- another thing i can cross of my 'things i miss from Australia' list

a few photos courtesy of customers-